Differences in Cholesterol Levels in Coffee Drinkers Without Sugar and Coffee Drinkers With Sugar in The Work Area

Nadira Salsabila; Ari Khusuma; Yunan Jiwintarum

doi:10.56566/thrive.v1i1.93

Differences in Cholesterol Levels in Coffee Drinkers Without Sugar and Coffee Drinkers With Sugar in The Work Area

Authors

Nadira Salsabila , Ari Khusuma , Yunan Jiwintarum

DOI:

10.56566/thrive.v1i1.93

Published:

2024-03-05

Issue:

Vol. 1 No. 1 (2024): March

Keywords:

Cholesterol, Coffee Drinkers, Sugar

Articles

Downloads

Full Text

How to Cite

Salsabila, N., Khusuma, A., & Jiwintarum, Y. (2024). Differences in Cholesterol Levels in Coffee Drinkers Without Sugar and Coffee Drinkers With Sugar in The Work Area. THRIVE Health Science Journal, 1(1), 19–23. https://doi.org/10.56566/thrive.v1i1.93

Download Citation

Abstract

Indonesia is one of the coffee-producing countries as well as coffee bean exporters which ranks fourth in the world. Coffee is one of the most consumed beverages in the world which has become a major need for people without realizing it. Based on the results of previous studies that coffee drinkers using sugar can increase cholesterol levels. Excessive cholesterol in the body will accumulate in the walls of blood vessels and cause a condition called atherosclerosis, namely narrowing or hardening of the arteries. This condition is the forerunner of heart disease and stroke. This study aims to determine differences in cholesterol levels in coffee drinkers without sugar and coffee drinkers using sugar in the working area of Karang Pule. This research is an analytical observation using capillary blood samples of respondents who drink coffee without sugar and drink coffee with sugar. The data obtained in this study were recorded and presented in tabular form and analyzed descriptively. From the results of the study, it was found that the results of examining cholesterol levels in coffee drinkers without sugar were 15 people with an average cholesterol level of 169 mg/dl. Meanwhile, coffee drinkers using sugar were 15 people with an average cholesterol level examination of 242 mg/dl

References

Amour, A. A., Chamba, N., Kayandabila, J., Lyaruu, I. A., Marieke, D., Shao, E. R., & Howlett, W. (2019). Prevalence, Patterns, And Factors Associated With Peripheral Neuropathies Among Diabetic Patients At Tertiary Hospital In The Kilimanjaro Region: Descriptive Cross-Sectional Study From North-Eastern Tanzania. International journal of endocrinology, 2019. 5404781 (7) https://doi.org/10.1155/2019/5404781 DOI: https://doi.org/10.1155/2019/5404781

Angga Y, Elon Y. The Association between Smoking Habits and Blood Pressure Of Adult Men. J Keskom [Internet]. 2021 Apr. 30 [cited 2024 Jan. 24];7(1):124-8. Reterived from: https://jurnal.htp.ac.id/index.php/keskom/article/view/861

As'ad, M. H., & Aji, J. M. M. (2020). Faktor yang mempengaruhi preferensi konsumen kedai kopi modern di Bondowoso. JSEP (Journal of Social and Agricultural Economics), 13(2), 182-199. https://doi.org/10.19184/jsep.v13i2.16441 DOI: https://doi.org/10.19184/jsep.v13i2.16441

Assegaf, H. H., Tseng, S., & Mamlukah, M. (2021). Korelasi Antara Konsumsi Kopi Dengan Tekanan Dan Gula Darah, Imt, Hb, Lama Tidur Dan Screen Time Barista Di Kabupaten Majalengka Tahun 2021. Journal of Public Health Innovation, 1(2), 160–170. https://doi.org/10.34305/jphi.v1i2.304 DOI: https://doi.org/10.34305/jphi.v1i2.304

Bansal, D., Gudala, K., Muthyala, H., Esam, H. P., Nayakallu, R., & Bhansali, A. (2014). Prevalence And Risk Factors Of Development Of Peripheral Diabetic Neuropathy In Type 2 Diabetes Mellitus In A Tertiary Care Setting. Journal of diabetes investigation, 5(6), 714-721. https://doi.org/10.1111/jdi.12223 DOI: https://doi.org/10.1111/jdi.12223

Bhaktha, G., Nayak, B. S., Mayya, S., & Shantaram, M. (2015). Relationship of caffeine with adiponectin and blood sugar levels in subjects with and without diabetes. Journal of clinical and diagnostic research: JCDR, 9(1), BC01-BC03. https://doi.org/10.7860%2FJCDR%2F2015%2F10587.5371 DOI: https://doi.org/10.7860/JCDR/2015/10587.5371

Bistara, D. N., & Kartini, Y. (2018). Hubungan kebiasaan mengkonsumsi kopi dengan tekanan darah pada dewasa muda. Jurnal Kesehatan Vokasional (JKESVO), 3(1), 23-28. Reterived from https://jurnal.ugm.ac.id/jkesvo/article/view/34079 DOI: https://doi.org/10.22146/jkesvo.34079

Darmayani, S., Rosanty, A., & Rahmayani, D. (2018). Gambaran Kadar Kolesterol Total pada Pecandu Kopi Kecamatan Poasia Kota Kendari. Health Information : Jurnal Penelitian, 10(1), 33–41. https://doi.org/10.36990/hijp.v10i1.122 DOI: https://doi.org/10.36990/hijp.v10i1.122

Diarti, M., Pauzi, I., &; Sabariah Rifaah, S. (2016). Kadar Kolesterol Total pada Peminum Kopi Tradisional di Dusun Sembung Daye Kecamatan Narmada Kabupaten Lombok Barat. Jurnal kesehatan prima, 10(1), 1626-1637. Retrieved from https://www.poltekkes-mataram.ac.id/wp-content/uploads/2016/06/8.-Maruni-Wiwin-D.pdf

Istiqamah, D. I., Aini, F. N., & Sulistyowati, E. (2021). Pengaruh Tingkat Aktifitas Fisik Dengan Prevalensi Hipertensi Pada Masyarakat di Kabupaten Malang. Jurnal Kedokteran Komunitas (Journal of Community Medicine), 9(1). 1-8. https://jim.unisma.ac.id/index.php/jkkfk/article/view/9874/7809

Jember, G., Melsew, Y. A., Fisseha, B., Sany, K., Gelaw, A. Y., & Janakiraman, B. (2017). Peripheral Sensory Neuropathy And Associated Factors Among Adult Diabetes Mellitus Patients In Bahr Dar, Ethiopia. Journal of Diabetes & Metabolic Disorders, 16, 1-8. https://doi.org/10.1186/s40200-017-0295-5 DOI: https://doi.org/10.1186/s40200-017-0295-5

Khotimah, A. (2018). Pengaruh Kebiasaan Minum Kopi Terhadap Kadar Asam Urat Dan Kadar Kolesterol Pada Peminum Kopi Hitam Di Desa Pijot Kabupaten Lombok Timur. Media of Medical Laboratory Science, 2(1), 13-25. Reterived from https://www.lppm.poltekmfh.ac.id/index.php/mmls/article/view/113/95

Krispila, A., Kahanjak, D. N., & Mutiasari, D. (2022). Literature Review: Pengaruh Konsumsi Kopi Terhadap Kadar Kolesterol Pada Pengkonsumsi Kopi. Jurnal Kedokteran Universitas Palangka Raya, 10(2), 36-40. https://doi.org/10.37304/jkupr.v10i2.5522 DOI: https://doi.org/10.37304/jkupr.v10i2.5522

Kristanto, B., & Diyono, D. (2021). Hubungan Kebiasaan Mengkonsumsi Kopi Dengan Kejadian Hipertensi. KOSALA: Jurnal Ilmu Kesehatan, 9(2), 73-84. https://doi.org/10.37831/kjik.v9i2.215 DOI: https://doi.org/10.37831/kjik.v9i2.215

Kurnia, S. H. T., & Malinti, E. (2020). Hubungan Kebiasaan Konsumsi Kopi Dan Merokok Dengan Tekanan Darah Laki-Laki Dewasa. Nutrix Journal, 4(1), 1-6. https://doi.org/10.37771/nj.Vol4.Iss1.420 DOI: https://doi.org/10.37771/nj.Vol4.Iss1.420

Lee, J. H., Oh, M. K., Lim, J. T., Kim, H. G., & Lee, W. J. (2016). Effect of coffee consumption on the progression of type 2 diabetes mellitus among prediabetic individuals. Korean journal of family medicine, 37(1), 7. https://doi.org/10.4082%2Fkjfm.2016.37.1.7 DOI: https://doi.org/10.4082/kjfm.2016.37.1.7

Mamitoho, R. F., Sapulete, I. M., & Pangemanan, D. H. (2016). Pengaruh senam lansia terhadap kadar kolesterol total pada lansia di BPLU Senja Cerah Manado. eBiomedik, 4(1), 110-115. https://doi.org/10.35790/ebm.v4i1.10845 DOI: https://doi.org/10.35790/ebm.4.1.2016.10845

Melizza, N., Kurnia, A., Masruroh, N., Prasetyo, Y., Ruhyanudin, F., Mashfufa, E., & Kusumawati, F. (2021). Prevalence of Coffee Consumption and Its Relationship to Blood Pressure. Faletehan Health Journal, 8(01), 10-15. https://doi.org/10.33746/fhj.v8i01.140 DOI: https://doi.org/10.33746/fhj.v8i01.140

Munawaroh, L. S., Mutiarawati, D. T., & Astuti, S. S. E. (2019). Gambaran Kadar Glukosa Darah Peminum Kopi Dan Bukan Peminum Kopi Pada Penderita Diabetesmelitus Tipe2. Analis Kesehatan Sains, 8(2), 758–766. Retrieved from http://journal.poltekkesdepkes-sby.ac.id/index.php/ANKES/article/view/1210

Naim, M. R., Sulastri, S., & Hadi, S. (2019). Gambaran hasil pemeriksaan kadar kolesterol pada penderita hipertensi di rsud syekh yusuf kabupaten gowa. Jurnal Media Laboran, 9(2), 33-38. Retrieved from https://jurnal.uit.ac.id/MedLAb/article/view/582

Napitupulu, R. R. J., & Kristineke, R. R. (2019). Pengaruh konsumsi kopi dalam jangka pendek terhadap kadar glukosa darah. Jurnal Darma Agung Husada, 6(2), 88-95. Reterived from https://jurnal.darmaagung.ac.id/index.php/darmaagunghusada/article/download/308/333

Naraswari, N. M. S. M., Sutadarma, I. W. G., & Dewi, N. N. A. (2020). Hubungan konsumsi kopi hitam terhadap tekanan darah pada perokok dewasa. Intisari Sains Medis, 11(3), 1236-1241. https://doi.org/10.15562/ism.v%25vi%25i.700 DOI: https://doi.org/10.15562/ism.v11i3.700

Naue, S. H., Doda, V., & Wungouw, H. (2016). Hubungan kadar kolesterol total dengan tekanan darah pada guru di SMP 1 & 2 Eben Haezar dan SMA Eben Haezar Manado. eBiomedik, 4(2), 1-7. https://doi.org/10.35790/ebm.v4i2.14629 DOI: https://doi.org/10.35790/ebm.4.2.2016.14629

Nuraeni, A., & Erniyetty, D. (2022). Kadar Kolesterol Dengan Tekanan Darah Pasien Pasca Edukasi Hipertensi Di Rumah Sakit Umum Daerah Kota Depok. Syntax Idea, 4(11), 1608-1620 https://doi.org/10.46799/syntax-idea.v4i11.2019 DOI: https://doi.org/10.36418/syntax-idea.v4i11.2019

Prasetyo, A. (2020). Pengaruh Konsumsi Seduhan Bubuk Biji Kopi Terhadap Kadar Gula Darah Sewaktu Pada Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Piyungan Bantul. Jurnal Kesehatan Madani Medika, 6(01), 14-20 https://doi.org/10.36569/jmm.v6i1.85

Puspita, B., & Fitriani, A. (2021). Peran Konsumsi Kopi terhadap Kejadian Hipertensi pada Laki-Laki Usia Produktif (18-65 Tahun). Muhammadiyah Journal of Nutrition and Food Science (MJNF), 2(1), 13-23. https://doi.org/10.24853/mjnf.2.1.13-23 DOI: https://doi.org/10.24853/mjnf.2.1.13-23

Putri, A. O. F. A., Batubara, L., & Arsyad, A. (2022). Hubungan Konsumsi Kopi Dengan Tekanan Darah Pada Mahasiswa Fakultas Kedokteran Universitas Yarsi Angkatan 2018. Junior Medical Journal, 1(1), 24-35. https://doi.org/10.33476/jmj.v1i1.2693 DOI: https://doi.org/10.33476/jmj.v1i1.2693

Rahma, L. I., Rahmat, B., & Habib, P. (2022). Perbedaan Kadar High Density Lipoprotein antara Pasien Penyakit Jantung Koroner Perokok dan Pasien Non Perokok di RSUD Provinsi NTB. Lombok Medical Journal, 1(3), 150-161. https://doi.org/10.29303/lmj.v1i3.1614 DOI: https://doi.org/10.29303/lmj.v1i3.1614

Saputri, R., & Lilfitriyani, H. (2021). Hubungan Konsumsi Minuman Ringan dan Kopi dengan Kejadian Hipertensi Remaja. Journal Medika Cendikia, 7(02), 108-117. https://doi.org/10.33482/medika.v7i02.132

Selano, M. K., Tri Sulistyowati, M. A. E., & Nono, E. A. (2020). Pengaruh Self Care Activities Pada Pasien Diabetes Melitus Terhadap Kejadian Neuropati Diabetikum. Jurnal Perawat Indonesia, 4(3), 451–458. https://doi.org/10.32584/jpi.v4i3.715 DOI: https://doi.org/10.32584/jpi.v4i3.715

Sihotang, V. A. (2019). Hubungan Kebiasaan Minum Kopi dengan Peningkatan Tekanan Darah pada Masyarakat di Desa Ponjian Pegagan Julu X Sumbul Kabupaten Dairi. (Skripsi) Stikes, Santa Elisabeth Medan. Reterived From https://repository.stikeselisabethmedan.ac.id/wp-content/uploads/2019/08/VINSENSIA-ARNIATY-SIHOTANG-032015100.pdf

Solikin, S., &; Muradi, M. (2020). Hubungan kadar kolesterol dengan derajat hipertensi pada pasien hipertensi di Puskesmas Sungai Jingah. Jurnal Keperawatan Suaka Insan (Jksi), 5(1), 143-152. https://doi.org/10.51143/jksi.v5i1.230 DOI: https://doi.org/10.51143/jksi.v5i1.230

Stanifer, J. W., Cleland, C. R., Makuka, G. J., Egger, J. R., Maro, V., Maro, H., ... & Philippin, H. (2016). Prevalence, risk factors, and complications of diabetes in the Kilimanjaro region: a population-based study from Tanzania. PloS one, 11(10), e0164428. https://doi.org/10.1371/journal.pone.0164428 DOI: https://doi.org/10.1371/journal.pone.0164428

Subandrate. (2019). Pendampingan Usaha Pencegahan Dan Penanganan Hiperkolesterolemia Pada Pelajar. Jurnal Arsip Pengabdian Masyarakat, 1(1), 1–7. Retrieved from https://journal.uhamka.ac.id/index.php/ardimas/article/view/4467

Suci, L., & Adnan, N. (2020). Hubungan Kadar Kolesterol Tinggi (Hiperkolesterol) Dengan Kejadian Hipertensi Derajat 1 Pada Pekerja di Bandara Soekarno Hatta Tahun 2017. Promotif: Jurnal Kesehatan Masyarakat, 10(2), 97-104. https://doi.org/10.56338/pjkm.v10i2.1365 DOI: https://doi.org/10.56338/pjkm.v10i2.1365

Sulistyowati, E. (2020). Peningkatan Kualitas Hidup Lansia Dengan Senam Lansia Dan Penyuluhan Tentang Menu Sehat Lansia Di Asrama Polisi Pingit. Jurnal Pengabdian Masyarakat Karya Husada (JPMKH), 2(1), 35 - 40. Retrieved from https://jurnal.poltekkeskhjogja.ac.id/index.php/jpmkh/article/view/387 DOI: https://doi.org/10.35910/binakes.v1i2.429

Talumewo, M., Tiho, M., & Paruntu, M. E. (2018). Gambaran Kadar Kolesterol Total Darah pada Mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi dengan Indeks Massa Tubuh≥ 23 Kg/M2. eBiomedik, 6(2), 200-204. https://doi.org/10.35790/ebm.v6i2.22174 DOI: https://doi.org/10.35790/ebm.6.2.2018.22174

Tumanggor, S. D., Aktalina, L., & Yusria, A. (2022). Karakteristik Pasien Hipertensi Di Puskesmas Mandala Kecamatan Medan Tembung. Jurnal Kedokteran STM (Sains dan Teknologi Medik), 5(2), 174-180. https://doi.org/10.30743/stm.v5i2.343 DOI: https://doi.org/10.30743/stm.v5i2.343

Wahjoeni, R., Mewo, Y. M., & Paruntu, M. E. (2016). Gambaran Kadar Kolesterol Total Darah pada Mahasiswa Vegetarian Lacto-Ovo. eBiomedik, 4(1), 1-5. https://doi.org/10.35790/ebm.v4i1.11047 DOI: https://doi.org/10.35790/ebm.4.1.2016.11047

Winata, W., Rumawas, M., & Kidarsa, B. (2010). Hubungan antara Kebiasaan Konsumsi Kopi dan Tekanan Darah pada Pasien Berumur 20 tahun atau Lebih. Ebers Papyrus, 16(2), 12-12.Reterived from https://journal.untar.ac.id/index.php/ebers_papyrus/article/view/588

Zindany, M. F., Kadri, H., &; Almurdi, A. (2017). Pengaruh Pemberian Kopi Terhadap Kadar Kolesterol Dan Trigliserida Pada Tikus Wistar (Rattus Novergiccus). Jurnal Kesehatan Andalas, 6(2), 369-374. Retrieved from http://jurnal.fk.unand.ac.id/index.php/jka/article/view/706 DOI: https://doi.org/10.25077/jka.v6.i2.p369-374.2017

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with THRIVE Health Science Journal, agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in THRIVE Health Science Journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Differences in Cholesterol Levels in Coffee Drinkers Without Sugar and Coffee Drinkers With Sugar in The Work Area

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Abstract

References

License

Main Menu

Template

Additional Tools

Visitors

Keywords

Address and Location

Contact Us

Current Issue

Open Access Journals

Contact Us

Information

Share & Follow