THRIVE Health Science Journal https://journals.balaipublikasi.id/index.php/thrive <p>First published online in 2024 with a focus on <strong>Public Health, Medicine and Sciences</strong>, published 2 (two) times a year in April and October.</p> en-US <p>Authors who publish with THRIVE Health Science Journal, agree to the following terms:<br /><br /></p> <ol> <li>Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a <a href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License (CC-BY License)</a>. This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.</li> <li>Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in THRIVE Health Science Journal.</li> <li>Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See <a href="http://opcit.eprints.org/oacitation-biblio.html">The Effect of Open Access</a>).</li> </ol> [email protected] (Sudirman) [email protected] (Hamidi) Tue, 12 Mar 2024 04:15:29 +0800 OJS 3.3.0.8 http://blogs.law.harvard.edu/tech/rss 60 Comparison of Fast and Time Blood Glucose Levels in Chronic Disease Management Program Patients (Proalnic) and Non-Prolanic with Diabetes Mellitus in Praya Health Center https://journals.balaipublikasi.id/index.php/thrive/article/view/92 <p>Glucose is the most important carbohydrate which is mostly absorbed into the bloodstream as glucose and other sugars are converted into glucose in the liver. Blood glucose levels are closely related to DM. Prolanic (Chronic Disease Management Program) is a health service system that involves participants from Health Facilities and BPJS health in the context of health care for participants suffering from chronic diseases including diabetes mellitus to achieve optimal quality of life with cost-effective and efficient health services. To determine the comparison of fasting and intermittent blood glucose levels in prolanic and non-prolanic patients suffering from DM at Praya Health Center. : This type of research is Analytical Observation, the sample is taken purposively. A sample of 30 respondents, in this study were 15 respondents who took prolanis and 15 respondents who did not follow prolanis who had a history of diabetes mellitus and underwent blood glucose level checks at the UPTD BLUD Laboratory of Praya Health Center. Based on research that has been done, the average fasting blood glucose level in prolanis is 158 mg/dl and fasting glucose is 204 mg/dl. Meanwhile, non-prolanic fasting glucose levels are 156 mg/dl and fasting glucose levels are 204 mg/dl.</p> Miftahul Aini, Erlin Yustin Tatontos, Nurul Inayati, Iswari Pauzi Copyright (c) 2024 THRIVE Health Science Journal https://creativecommons.org/licenses/by/4.0 https://journals.balaipublikasi.id/index.php/thrive/article/view/92 Tue, 05 Mar 2024 00:00:00 +0800 Long Suffering Type 1 Diabetes Mellitus During Metabolic Acidosis on Positiveness of Ketones in Urine Patients https://journals.balaipublikasi.id/index.php/thrive/article/view/89 <p>Examination of ketones in the patient's urine and measuring the patient's blood sugar level will determine whether there will be metabolic acidosis in patients with type 1 diabetes mellitus, which is a metabolic disorder that can be caused by various etiologies, such as chronic hyperglycemia due to impaired insulin secretion or impaired insulin action. alone. Diabetes Mellitus type 1 itself is more caused by reduced insulin secretion due to damage to pancreatic -cells. This study was conducted to examine ketones in urine on the duration of suffering from type 1 diabetes mellitus when metabolic acidosis occurs Data collection in this study was carried out by accidental sampling method by researchers to collect secondary and primary data on urine ketones in patients with metabolic acidosis. Based on research that has been done, data obtained from 34 patients with type 1 diabetes mellitus at the Sigerongan Health Center, as many as 8 patients with positive results of urine ketones with a prevalence of +2 totaling 3 people and +3 totaling 5 people. Judging from the high level of glucose (hyperglycemia) that is &gt; 200 mg/dl and the positivity of ketone bodies in the patient's urine as a sign of metabolic acidosis. With a long-susceptibility to suffer from diabetes mellitus 1-5 years and above. The results of measuring ketone levels in the patient's urine show that there is no relationship with the duration of suffering from diabetes mellitus in the urine but blood sugar levels.</p> I Gusti Ayu Putu Sachita Mahayani, Urip, Ari Khusuma, Iswari Pauzi Copyright (c) 2024 I Gusti Ayu Putu Sachita Mahayani, Urip, Ari Khusuma, Iswari Pauzi https://creativecommons.org/licenses/by/4.0 https://journals.balaipublikasi.id/index.php/thrive/article/view/89 Tue, 05 Mar 2024 00:00:00 +0800 The Effect of Long Suffering Diabetes Mellitus on Blood Ureum Levels https://journals.balaipublikasi.id/index.php/thrive/article/view/94 <p>Diabetes mellitus is a disease characterized by increasing blood sugar levels caused by defective insulin secretion or action. Increased levels of sugar in the blood have a direct impact on the blood vessels in the kidneys. Such as decreasing the function of the kidney, the disturbing kidney function will increase the level of urea in the blood.To find out whether there is an effect of long-suffering from Diabetes mellitus on blood urea levels. This research is <em>analytical observational</em> research with a cross-sectional approach. The samples used Diabetes mellitus patients with variations in length suffering of 1-3 years, 4-6 years, and &gt; 6 years. Data were collected and analyzed using <em>Kruskal Wallis</em> non-parametric statistical test. The average blood urea level of Diabetes mellitus patients who suffer 1-3 years, 4-6 years, and &gt; 6 years is 29.17 mg/dL, 53.25 mg/dL, and 118.11 mg/dL. The Kruskal Wallis test showed a significant value = 0.000 &lt; 0.05 (Pα) which indicated that the duration of suffering from Diabetes mellitus affected increasing blood urea levels</p> Rabaika Monica Tasya, Fihiruddin, Iswari Pauzi Copyright (c) 2024 Rabaika Monica Tasya, Fihiruddin, Iswari Pauzi https://creativecommons.org/licenses/by/4.0 https://journals.balaipublikasi.id/index.php/thrive/article/view/94 Tue, 05 Mar 2024 00:00:00 +0800 Differences in Cholesterol Levels in Coffee Drinkers Without Sugar and Coffee Drinkers With Sugar in The Work Area https://journals.balaipublikasi.id/index.php/thrive/article/view/93 <p>Indonesia is one of the coffee-producing countries as well as coffee bean exporters which ranks fourth in the world. Coffee is one of the most consumed beverages in the world which has become a major need for people without realizing it. Based on the results of previous studies that coffee drinkers using sugar can increase cholesterol levels. Excessive cholesterol in the body will accumulate in the walls of blood vessels and cause a condition called atherosclerosis, namely narrowing or hardening of the arteries. This condition is the forerunner of heart disease and stroke. This study aims to determine differences in cholesterol levels in coffee drinkers without sugar and coffee drinkers using sugar in the working area of Karang Pule. This research is an analytical observation using capillary blood samples of respondents who drink coffee without sugar and drink coffee with sugar. The data obtained in this study were recorded and presented in tabular form and analyzed descriptively. From the results of the study, it was found that the results of examining cholesterol levels in coffee drinkers without sugar were 15 people with an average cholesterol level of 169 mg/dl. Meanwhile, coffee drinkers using sugar were 15 people with an average cholesterol level examination of 242 mg/dl</p> Nadira Salsabila, Ari Khusuma, Yunan Jiwintarum Copyright (c) 2024 Nadira Salsabila, Ari Khusuma, Yunan Jiwintarum https://creativecommons.org/licenses/by/4.0 https://journals.balaipublikasi.id/index.php/thrive/article/view/93 Tue, 05 Mar 2024 00:00:00 +0800 The Effect of Carbohydrate Diet Program on Urine Ketone Positivity with A Long Time on A Diet of One until Three Years https://journals.balaipublikasi.id/index.php/thrive/article/view/165 <p>Carbohydrate diet is a diet pattern that reduces carbohydrate consumption. Therefore, the body will use fat as an alternative energy source. The continuous use of fat causes the accumulation of fatty acids so it is often the cause of ketone positivity in the urine. Objective: Find out the effect of a carbohydrate diet program on the positivity of urine ketones. Method this research is an analytic observational study with a cross-sectional approach. The sample used was urine from respondents who had been on a carbohydrate diet for 1 year, 2 years, and 3 years, then urine ketones were examined using the dipstick method. Data analysis was carried out using the Chi-Square test with a confidence value (α = 0.05). Result: The sample in this study amounted to 45 samples, with a total of 23 samples of positive ketones and 22 samples of negative ketones. The results of the Chi-Square test obtained an Asymp.sig value of 0.009 &lt;0.05 (α) which indicates that the carbohydrate diet program has a significant effect on the positivity of urine ketones. The carbohydrate diet program affects urine ketone levels.</p> Kadek Maya, Iswari Pauzi, Siti Zaetun Copyright (c) 2024 Kadek Maya, Iswari Pauzi, Siti Zaetun https://creativecommons.org/licenses/by/4.0 https://journals.balaipublikasi.id/index.php/thrive/article/view/165 Tue, 05 Mar 2024 00:00:00 +0800