SUHELMIAH; POMEISTIA, Meilynda; RAHAYU, Lale Budi Hutami; RAHAYU, Supiani. Antioxidant Activity Evaluation of Polar, Semi-Polar, and Non-Polar Fractions of Custard Apple (Annona Squamosa L.) Leaf Extract Using the DPPH Method. THRIVE Health Science Journal, [S. l.], v. 3, n. 1, p. 31–40, 2026. DOI: 10.56566/thrive.v3i1.648. Disponível em: https://journals.balaipublikasi.id/index.php/thrive/article/view/648. Acesso em: 3 apr. 2026.