AHMED, Rashed. Eco-Friendly Shrimp Farming: Balancing Economic Growth and Environmental Sustainability in Agriculture. International Journal of Science Education and Science, [S. l.], v. 2, n. 1, p. 61–68, 2025. DOI: 10.56566/ijses.v2i1.326. Disponível em: https://journals.balaipublikasi.id/index.php/ijse/article/view/326. Acesso em: 28 aug. 2025.