General Characteristics of Eastern Indonesian Household Dietary Diversity Score
Article Sidebar
-
Eastern Indonesia, Household dietary diversity score (HDDS), Nutrition
Abstract
Household dietary diversity score (HDDS) is a crucial indicator of food security and nutritional outcomes. The data collection was done from 2017 to 2018 in Eastern Indonesia. This study aimed to capture the characteristics of HDDS based on district, province, religion, and head of household age. This study used secondary data from the Coastal Community Development Project (CCDP), IFAD Impact Assessment Survey 2018. The total sample of this study was 2,884 households. The HDDS was calculated based on the score of 12 food groups and presented in a bar graph using STATA version 17. The result revealed that the lowest HDDS was found in the Kupang district, East Nusa Tenggara Province, Confucianism or Konghucu Religion, and 15 to 25 years of head of household age. Household dietary diversity score is a critical measure of food security and nutritional status, reflecting a household's access to a variety of foods. Understanding and addressing these determinants are essential for improving household dietary diversity and ultimately enhancing nutrition outcomes.
Full text article
References
Ambikapathi, R., Passarelli, S., Madzorera, I., Canavan, C. R., Noor, R. A., Abdelmenan, S., Tewahido, D., Tadesse, A. W., Sibanda, L. M., Sibanda, S., Munthali, B., Madzivhandila, T., Berhane, Y., Fawzi, W. W., & Gunaratna, N. S. (2020). Men’s Nutrition Knowledge Is Important for Women’s and Children’s Nutrition in Ethiopia. Maternal and Child Nutrition. https://doi.org/10.1111/mcn.13062
Andani, A. (2020). Welfare Effects of the Production of Indigenous Food Crops in Farming Communities in the Northern Region of Ghana. South Asian Journal of Social Studies and Economics, 8(2), 35–45. https://doi.org/https://doi.org/10.9734/sajsse/2020/v8i230208
Assefa, N., Efram, K., & Haidar, J. (2021). Low Dietary Diversity Score Is the Cause of Underweight Among Expectant Mother From Rural Ethiopia: A Community Based Cross-Sectional Study. https://doi.org/10.21203/rs.3.rs-443227/v1
Bonuedi, I., Kornher, L., & Gerber, N. (2021). Agricultural Seasonality, Market Access, and Food Security in Sierra Leone. Food Security. https://doi.org/10.1007/s12571-021-01242-z
Bukania, Z., Mwangi, M., Karanja, R., Mutisya, R., Kombe, Y., Kaduka, L., & Johns, T. (2014). Food Insecurity and Not Dietary Diversity Is a Predictor of Nutrition Status in Children Within Semiarid Agro-Ecological Zones in Eastern Kenya. Journal of Nutrition and Metabolism. https://doi.org/10.1155/2014/907153
Cordero-Ahiman, O. V., Vanegas, J. L., Franco-Crespo, C., Beltrán-Romero, P., & Quinde-Lituma, M. E. (2021). Factors that determine the dietary diversity score in rural households: The case of the Paute River Basin of Azuay Province, Ecuador. International Journal of Environmental Research and Public Health, 18(4), 2059.
Cordero-Ahiman, O. V, Vanegas, J. L., Franco-Crespo, C., Beltrán-Romero, P., & Quinde-Lituma, M. E. (2021). Factors That Determine the Dietary Diversity Score in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph18042059
Dembedza, V. P., Chopera, P., Mapara, J., Mpofu-Hamadziripi, N., Kembo, G., & Macheka, L. (2023). The Relationship Between Climate Change Induced Natural Disasters and Selected Nutrition Outcomes: A Case of Cyclone Idai, Zimbabwe. BMC Nutrition. https://doi.org/10.1186/s40795-023-00679-z
Dillon, A., McGee, K., & Oseni, G. (2015). Agricultural Production, Dietary Diversity and Climate Variability. The Journal of Development Studies. https://doi.org/10.1080/00220388.2015.1018902
Edriss, A.-K., & Mehare, A. (2021). Impact of Farm and Non-Farm Micro-Enterprise Diversifications on Household Dietary Diversity in Malawi. European Journal of Development Studies. https://doi.org/10.24018/ejdevelop.2021.1.2.16
Garmame, G., Nega, A., & Jilo, T. (2020). Food Security and Its Response to Livelihood Diversification in Pastoral Area of Ethiopia; A Review. https://doi.org/https://doi.org/10.7176/fsqm/98-01
Gupta, S., Vemireddy, V., & Pingali, P. (2019). Nutritional Outcomes of Empowerment and Market Integration for Women in Rural India. Food Security. https://doi.org/10.1007/s12571-019-00978-z
Hailemariam, T., Girmay, T., & Girmay, G. (2018). Determinants of Individual Dietary Diversity Score of Children Less Than Five Years Old in the Southern Zone of Tigray, Ethiopia. African Journal of Food Agriculture Nutrition and Development. https://doi.org/10.18697/ajfand.81.16400
Imtiyaz, H., Soni, P., & Yukongdi, V. (2021). Investigating the role of psychological, social, religious and ethical determinants on consumers’ purchase intention and consumption of convenience food. Foods, 10(2), 237. https://doi.org/https://doi.org/10.3390/foods10020237
Jebessa, G. M., Sima, A. D., & Wondimagegnehu, B. A. (2019). Determinants of household dietary diversity in yayu biosphere reserve, Southwest Ethiopia. Ethiopian Journal of Science and Technology, 12(1), 45–68. https://doi.org/https://doi.org/10.4314/ejst.v12i1.3
Kavitha, K., Soumitra, P., & Padmaja, R. (2016). Understanding the Linkages Between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India. Agricultural Economics Research Review. https://doi.org/10.5958/0974-0279.2016.00040.9
Keding, G. B., Gramzow, A., Ochieng, J., Laizer, A., Muchoki, C., Onyango, C., Hanson, P., & Yang, R.-Y. (2021). Nutrition Integrated Agricultural Extension—a Case Study in Western Kenya. Health Promotion International. https://doi.org/10.1093/heapro/daab142
Kissoly, L., Karki, S. K., & Grote, U. (2020). Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2020.00077
Koppmair, S., Kassie, M., & Qaim, M. (2016). Farm Production, Market Access and Dietary Diversity in Malawi. Public Health Nutrition. https://doi.org/10.1017/s1368980016002135
Laskar, F. S., & Rakib, M. (2019). Determinants of household dietary diversity in Bang ladesh. Glob J Human Social Sci, 19(9), 25–32. https://doi.org/https://doi.org/10.34257/gjhssevol19is9pg25
Luo, Y., Min, S., & Bai, J. (2021). The Role of Rubber Farming in Household Dietary Diversity in the Upper Mekong Region, Southwest China. Food and Energy Security. https://doi.org/10.1002/fes3.285
Malapit, H. J., Kadiyala, S., Quisumbing, A. R., Cunningham, K., & Tyagi, P. (2015). Women’s Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal. The Journal of Development Studies. https://doi.org/10.1080/00220388.2015.1018904
Maretalinia Maretalinia, Suchada, T., & Aree Jampaklay. (2019). The sociocultural Determinants of Anemia Among Women in Reproductive Age in Eastern Indonesia: Analysis of Indonesia Family Life Survey East (IFLS EAST) 2012. The 10th International Graduate Students Conference on Population and Public Health Sciences (IGSCPP), 168–178.
Margolies, A., Kemp, C. G., Choo, E., Levin, C., Olney, D. K., Kumar, N., Go, A., Alderman, H., & Gelli, A. (2022). Nutrition-Sensitive Agriculture Programs Increase Dietary Diversity in Children Under 5 Years: A Review and Meta-Analysis. Journal of Global Health. https://doi.org/10.7189/jogh.12.08001
Mehraban, N., & Ickowitz, A. (2021). Dietary Diversity of Rural Indonesian Households Declines Over Time With Agricultural Production Diversity Even as Incomes Rise. Global Food Security. https://doi.org/10.1016/j.gfs.2021.100502
Murendo, C., Nhau, B., Mazvimavi, K., Khanye, T., & Gwara, S. (2018). Nutrition Education, Farm Production Diversity, and Commercialization on Household and Individual Dietary Diversity in Zimbabwe. Food & Nutrition Research. https://doi.org/10.29219/fnr.v62.1276
Mutiah, S. A., & Istiqomah, I. (2017). Determinants of household food security in urban areas. Jejak, 10(1), 103–120. https://doi.org/https://doi.org/10.15294/jejak.v10i1.9130
Nengovhela, R., Belete, A., Hlongwane, J., & Oluwatayo, I. B. (2022). Measuring rural households’ food consumption pattern using HDDS. A case of Mopani District Municipality, Limpopo province, South Africa. Journal of Agribusiness and Rural Development, 63(1), 15–24. https://doi.org/https://doi.org/10.17306/j.jard.2022.01513
Ochieng, J., Afari-Sefa, V., Lukumay, P. J., & Dubois, T. (2017). Determinants of Dietary Diversity and the Potential Role of Men in Improving Household Nutrition in Tanzania. Plos One. https://doi.org/10.1371/journal.pone.0189022
Okelola, O. E., & Babalola, D. A. (2022). EMPIRICAL ANALYSIS OF FISH CONSUMPTION AMONG HOUSEHOLDS IN LAGOS STATE, NIGERIA. https://doi.org/https://doi.org/10.52589/ajafs-uuk9nycr
Padmaja, R., Pramanik, S., Pingali, P., Bantilan, C., & Kavitha, K. (2019). Understanding Nutritional Outcomes Through Gendered Analysis of Time-Use Patterns in Semi-Arid India. Global Food Security. https://doi.org/10.1016/j.gfs.2019.04.001
Passarelli, S., Mekonnen, D., Bryan, E., & Ringler, C. (2018a). Evaluating the Pathways From Small-Scale Irrigation to Dietary Diversity: Evidence From Ethiopia and Tanzania. Food Security. https://doi.org/10.1007/s12571-018-0812-5
Passarelli, S., Mekonnen, D., Bryan, E., & Ringler, C. (2018b). Evaluating the Pathways From Small-Scale Irrigation to Dietary Diversity: Evidence From Ethiopia and Tanzania. Food Security. https://doi.org/10.1007/s12571-018-0812-5
Qian, L., Li, F., Zhao, X., Liu, H., & Liu, X. (2022). The association between religious beliefs and food waste: Evidence from Chinese rural households. Sustainability, 14(14), 8555. https://doi.org/https://doi.org/10.3390/su14148555
Rahman, A., & Mishra, S. (2019). Does Non-Farm Income Affect Food Security? Evidence From India. The Journal of Development Studies. https://doi.org/10.1080/00220388.2019.1640871
Saaka, M., Osman, S. M., & Hoeschle-Zeledon, I. (2017). Relationship Between Agricultural Biodiversity and Dietary Diversity of Children Aged 6-36 Months in Rural Areas of Northern Ghana. Food & Nutrition Research. https://doi.org/10.1080/16546628.2017.1391668
Sibhatu, K. T., Krishna, V. V, & Qaim, M. (2015). Production Diversity and Dietary Diversity in Smallholder Farm Households. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.1510982112
Singh, S., Jones, A. D., & Jain, M. (2020). Regional differences in agricultural and socioeconomic factors associated with farmer household dietary diversity in India. PLoS One, 15(4), e0231107. https://doi.org/https://doi.org/10.1371/journal.pone.0231107
Singh, S. K., Gudakesh, & Vishwakarma, D. (2020). Socioeconomic Determinants of Dietary Diversity Among Rural Households in Jaunpur District of Uttar Pradesh, India. Asian Journal of Agriculture and Food Sciences. https://doi.org/10.24203/ajafs.v8i3.6169
Suyitno, Suwarni, L., Asmarawanti, Sadli, M., & Sera, A. C. (2023). Exploring tabooed food among Dayaknese of Ngaju Women in Central Kalimantan Province, Indonesia. Public Health of Indonesia, 9(3), 123–132. https://doi.org/10.36685/phi.v9i3.715
Teklu, A., Simane, B., & Bezabih, M. (2021). Impact of CSA Innovations on Household Food and Nutrition Security: Evidence From the Upper Blue Nile Highland of Ethiopia. https://doi.org/10.21203/rs.3.rs-1173148/v1
Authors
Copyright (c) 2024 Maretalinia, Dyah Suryani, Yayu Angriani
This work is licensed under a Creative Commons Attribution 4.0 International License.